A lot of public health organizations such as the American Cancer Society (ACS), the American Diabetes Association (ADA) and the American Heart Association (AHA), to name a few, recommend the inclusion of legumes in our diets to promote better health and to prevent the onset of various diseases. In fact, according to the 2005 Dietary Guidelines for Americans, we should all be aiming to consume at least 3 cups of cooked legumes per week. However, some experts believe that we should aim for no less than 4 to 8 cups of legumes per week to get all the health benefits these small but mighty beans have in store for all of us.
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